Foodies part two 

   Our Tuscania hosts, Mark and Ginger, were leading Carol and I on a walk through their lovely, ancient and quiet town toward a restaurant for a “light lunch.” As we walked, Ginger told us about the restaurant we'd be going to that night. “There'll be eight courses including desserts (dessertS!), and all the wine you can drink.” This is what I was loving about Italy so far: We were going to lunch talking about dinner.

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